Dill and Garlic Sweet Potato Chips

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings


  • 2 large sweet potatoes
  • 2 tablespoons coconut oil
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon dried dill
  • 1/2 teaspoon garlic powder
  • sea salt and freshly ground black pepper to taste


  • Preheat oven to 400.
  • Cut sweet potato into paper-thin slices with mandolin or sharp knife. Place slices in bowl, and gently mix in the remaining ingredients.
  • Lay slices on baking sheet trying not to overlap the slices. Bake for 15 to 20 minutes until edges are brown.
  • Serve warm.
Tried this recipe?Let us know how it was!