Cilantro Lime Shrimp Salsa

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings


  • 8 ounces cooked shrimp diced
  • 1 14-oz. can diced tomatoes
  • 3 tablespoons diced red onion
  • 1 tablespoon diced jalapeño
  • 1 tablespoon minced cilantro
  • 2 tablespoons fresh lime juice
  • sea salt and freshly ground black pepper to taste
  • 2 large stalks celery cut into thirds
  • 2 large carrots cut into matchsticks


  • In a medium bowl, combine onion, tomato, salt and pepper and lime juice and let sit 5 minutes. To the bowl, add the remaining ingredients and stir.
  • Refrigerate and let the flavors combine at least an hour before serving.
  • Serve with celery and carrots.
Tried this recipe?Let us know how it was!