Name: Cilantro Lime Shrimp Salsa
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 8 ounces cooked shrimp (diced); 1 14-oz. can diced tomatoes; 3 tablespoons diced red onion; 1 tablespoon diced jalapeño; 1 tablespoon minced cilantro; 2 tablespoons fresh lime juice; sea salt and freshly ground black pepper (to taste); 2 large stalks celery (cut into thirds); 2 large carrots (cut into matchsticks)

Cilantro Lime Shrimp Salsa

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Ingredients

8 ounces cooked shrimp diced
1 14-oz. can diced tomatoes
3 tablespoons diced red onion
1 tablespoon diced jalapeño
1 tablespoon minced cilantro
2 tablespoons fresh lime juice
sea salt and freshly ground black pepper to taste
2 large stalks celery cut into thirds
2 large carrots cut into matchsticks

Instructions

In a medium bowl, combine onion, tomato, salt and pepper and lime juice and let sit 5 minutes. To the bowl, add the remaining ingredients and stir.
Refrigerate and let the flavors combine at least an hour before serving.
Serve with celery and carrots.

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Cilantro Lime Shrimp Salsa