Name: Bacon Apple Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound bacon (chopped); 8 eggs (hard-boiled, peeled and chopped); 2 heads Romaine lettuce (chopped); 2 large avocados (peeled, pitted and sliced); 1 large apple (cored and diced); 3 tablespoons extra virgin olive oil; 1/4 cup apple cider vinegar; 1 tablespoon honey; 2 tablespoons coconut aminos; 1/2 tablespoon minced garlic; sea salt and freshly ground black pepper (to taste)

Bacon Apple Salad

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Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Ingredients

1 pound bacon chopped
8 eggs hard-boiled, peeled and chopped
2 heads Romaine lettuce chopped
2 large avocados peeled, pitted and sliced
1 large apple cored and diced
3 tablespoons extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
2 tablespoons coconut aminos
1/2 tablespoon minced garlic
sea salt and freshly ground black pepper to taste

Instructions

In a large skillet, cook bacon over medium heat until dark brown and very crispy, about 15 minutes. Remove the bacon to drain on a paper towel lined plate and set aside.
In a large bowl combine the next 4 ingredients (eggs through apple).
In a small bowl whisk the remaining ingredients, (olive oil through salt and pepper), and pour over the salad.
Top the salad with the bacon and serve.

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Bacon Apple Salad