Apple Nut Pancake

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings


  • 2 cups unsweetened applesauce
  • 4 large eggs beaten
  • 2 tablespoons ghee
  • 1 tablespoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • pinch sea salt
  • 1 tablespoon coconut oil
  • 1/4 cup almonds chopped
  • 1/8 cup honey


  • In a medium bowl, combine apple, eggs, ghee, vanilla, maple syrup,cinnamon and salt until well combined (make sure to incorporate a great deal of air for a light batter)
  • Heat coconut oil in a large skillet over medium-low heat. Pour batter in 1/4 cup portions into skillet and cook until bubbles form half-way through the pancake. Flip carefully and cook until just browned on each side.
  • Serve immediately, topped with chopped almonds and honey.
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