Apple Nut Pancake
- 2 cups unsweetened applesauce
- 4 large eggs beaten
- 2 tablespoons ghee
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- pinch sea salt
- 1 tablespoon coconut oil
- 1/4 cup almonds chopped
- 1/8 cup honey
- In a medium bowl, combine apple, eggs, ghee, vanilla, maple syrup,cinnamon and salt until well combined (make sure to incorporate a great deal of air for a light batter)
- Heat coconut oil in a large skillet over medium-low heat. Pour batter in 1/4 cup portions into skillet and cook until bubbles form half-way through the pancake. Flip carefully and cook until just browned on each side.
- Serve immediately, topped with chopped almonds and honey.
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