Almond Raisin Celery Logs

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings


  • 4 stalks celery halved
  • 6 tablespoons almond butter
  • 3 tablespoons unsweetened raisins
  • 2 tablespoons almond flour or almond meal
  • 1/4 teaspoon ground cinnamon


  • On each stalk of celery, spread the almond butter evenly. Sprinkle the raisins on the celery boats.
  • In a small bowl, mix the remaining ingredients and sprinkle over the celery boats and serve.
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