Name: Chicken Filled Roasted Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large red peppers (halved lengthwise and seeded); 1 1/2 cups cooked and shredded chicken; 1/2 cup salsa; 1 teaspoon onion powder; 2 teaspoons taco seasoning; 2 cups shredded mozzarella cheese; 1/2 cup sour cream

Chicken Filled Roasted Peppers

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American, Mexican

Servings servings

Ingredients

4 large red peppers halved lengthwise and seeded
1 1/2 cups cooked and shredded chicken
1/2 cup salsa
1 teaspoon onion powder
2 teaspoons taco seasoning
2 cups shredded mozzarella cheese
1/2 cup sour cream

Instructions

Preheat grill to medium heat.
Lay out halved peppers on a baking with cut side up.
In a large bowl combine shredded chicken, salsa, onion powder, taco seasoning, 1 1/2 cups of cheese, and sour cream. Stir to combine.
Fill each pepper half with the mixture. Top with the remaining 1/2 cup cheese. Place on grill with lid closed for 15 minutes.
Serve hot.

Notes

SERVING SUGGESTION: Stir - fried zucchini and yellow squash.

GLUTEN FREE: No changes necessary.

NUTRITION: 465 Calories; 23g Fat (44.0% calories from fat); 34g Protein; 31g Carbohydrate; 4g Dietary Fiber; 108mg Cholesterol; 471mg Sodium. Exchanges: 1 Grain (Starch); 4 Lean Meat; 1 ½ Vegetable; 0 Non - Fat Milk; 3 Fat; 0 Other Carbohydrates.

Keyword gluten-free

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Chicken Filled Roasted Peppers