Name: Grilled Thai Skirt Steak
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons Sriracha; 3 tablespoons rice vinegar; 1 lime (juiced); 4 cloves garlic (minced); 1 tablespoon grated fresh ginger; 1 tablespoon low sodium soy sauce; sea salt and freshly ground black pepper (to taste); 2 pounds flank steak

Grilled Thai Skirt Steak

Print Recipe Save Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 45 mins

Servings servings

Ingredients

1/4 cup hoisin sauce
2 tablespoons Sriracha
3 tablespoons rice vinegar
1 lime juiced
4 cloves garlic minced
1 tablespoon grated fresh ginger
1 tablespoon low sodium soy sauce
sea salt and freshly ground black pepper to taste
2 pounds flank steak

Instructions

In a large bowl, add all ingredients (hoisin through steak) and marinate in the refrigerator for 20 minutes.
On an indoor grill over medium heat, grill steaks 5 to 7 minutes each side until browned.

Notes

SERVING SUGGESTION: Steamed broccoli and brown rice.

VEGETARIAN: Use vegetarian steak strips instead of flank steak.

GLUTEN FREE: Make sure hoisin sauce, sriracha, rice wine vinegar and soy sauce are gluten free.

NUTRITION: 305 Calories; 16g Fat (48.6% calories from fat); 30g Protein; 9g Carbohydrate; trace Dietary Fiber; 77mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

Keyword gluten-free, grill, vegetarian

Tried this recipe?Let us know how it was!

Grilled Thai Skirt Steak