Grilled Thai Skirt Steak

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 servings


  • 1/4 cup hoisin sauce
  • 2 tablespoons Sriracha
  • 3 tablespoons rice vinegar
  • 1 lime juiced
  • 4 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon low sodium soy sauce
  • sea salt and freshly ground black pepper to taste
  • 2 pounds flank steak


  • In a large bowl, add all ingredients (hoisin through steak) and marinate in the refrigerator for 20 minutes.
  • On an indoor grill over medium heat, grill steaks 5 to 7 minutes each side until browned.


SERVING SUGGESTION: Steamed broccoli and brown rice.
VEGETARIAN: Use vegetarian steak strips instead of flank steak.
GLUTEN FREE: Make sure hoisin sauce, sriracha, rice wine vinegar and soy sauce are gluten free.
NUTRITION: 305 Calories; 16g Fat (48.6% calories from fat); 30g Protein; 9g Carbohydrate; trace Dietary Fiber; 77mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Keyword gluten-free, grill, vegetarian
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