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Chicken Mushroom Soup

Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 servings

Ingredients
  

  • 8 boneless skinless chicken thighs chopped
  • 3 cloves garlic chopped
  • 1 small onion chopped
  • 3 stalks celery chopped
  • 6 medium mushrooms chopped
  • 2 cups low sodium chicken broth or use homemade
  • 1 cup full fat coconut milk
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme

Instructions
 

  • In a large crock cooker on HIGH heat setting, place chicken thighs on bottom.
  • Add remaining ingredients on top, from garlic through thyme and stir.
  • Cover with lid and cook for 6 hours. Serve soup hot.

Notes

SERVING SUGGESTION: Big Salad tossed with Leanne’s Basic Vinaigrette (directions on Day 1)
NUTRITION: 162 Calories; 11g Fat (60.2% calories from fat); 8g Protein; 9g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 772mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat.
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