Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Chicken Mushroom Soup
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
8
boneless skinless chicken thighs
chopped
3
cloves
garlic
chopped
1
small
onion
chopped
3
stalks
celery
chopped
6
medium
mushrooms
chopped
2
cups
low sodium chicken broth
or use homemade
1
cup
full fat coconut milk
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1
teaspoon
dried thyme
Instructions
In a large crock cooker on HIGH heat setting, place chicken thighs on bottom.
Add remaining ingredients on top, from garlic through thyme and stir.
Cover with lid and cook for 6 hours. Serve soup hot.
Notes
SERVING SUGGESTION:
Big Salad tossed with Leanne’s Basic Vinaigrette (directions on Day 1)
NUTRITION:
162 Calories; 11g Fat (60.2% calories from fat); 8g Protein; 9g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 772mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat.
Tried this recipe?
Let us know
how it was!