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Lemon Rosemary Trail Mix

Print Recipe
Servings 2 servings

Ingredients
  

  • 1 cup raw cashews
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1 tablespoon coconut oil
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh rosemary

Instructions
 

  • Preheat oven to 325 degrees.
  • In a large bowl, mix all the ingredients well. Pour contents of bowl onto a large parchment paper lined baking sheet. Bake for 20 minutes, until nuts are crispy and golden brown. Serve warm or at room temperature.
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