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Lemon Rosemary Trail Mix
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Servings
2
servings
Ingredients
1x
2x
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1
cup
raw cashews
1
cup
raw almonds
1
cup
raw walnuts
1
tablespoon
coconut oil
sea salt and freshly ground black pepper
to taste
1
teaspoon
smoked paprika
1
tablespoon
fresh lemon zest
2
teaspoons
honey
1
tablespoon
chopped fresh rosemary
Instructions
Preheat oven to 325 degrees.
In a large bowl, mix all the ingredients well. Pour contents of bowl onto a large parchment paper lined baking sheet. Bake for 20 minutes, until nuts are crispy and golden brown. Serve warm or at room temperature.
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