To a large crock cooker, add all the ingredients (chicken through garlic). Mix well, cover and cook on LOW for 6 to 8 hours, until chicken is cooked through and vegetables are tender. Serve warm.
Notes
LC SERVING SUGGESTION: A big spinach salad.GLUTEN FREE: Make sure coconut cream is gluten free.NUTRITION: 457 Calories; 36g Fat (67.6% calories from fat); 20g Protein; 15g Carbohydrate; 4g
Dietary Fiber; 62mg Cholesterol; 178mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2
Vegetable; 0 Non-Fat Milk; 6 1/2 Fat.