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Grilled Shrimp Spaghetti Squash
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
2
whole
spaghetti squash
roasted
4
tablespoons
olive oil
separated
sea salt and freshly ground black pepper
to taste
2
pounds jumbo
shrimp
1
teaspoon
chives
Instructions
Cut open each squash, scoop out seeds and shred it like spaghetti strands using a fork and put in a large serving bowl.
Drizzle on 3 tablespoons of olive oil and season to taste with salt/pepper. Cover to keep warm while making shrimp.
Heat a grill pan with 1 tablespoon olive oil.
Season shrimp with salt and pepper to taste. Cook 2 minutes on each side until cooked through.
Place on top the spaghetti squash and garnish with chives.
Notes
SERVING SUGGESTION:
Steamed green beans.
GLUTEN FREE:
No changes necessary.
NUTRITION:
376 Calories; 18g Fat; 46g Protein; 5g Carbohydrate; trace Dietary Fiber; 345mg Cholesterol; 345mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.
Keyword
gluten-free, keto, low carb
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