Sweet Ginger Lemon Turkey Stir-Fry
chopped green onions
fresh lemon juice
sea salt and freshly ground black pepper
14 ounce can
drained and chopped
Melt the coconut oil in a large skillet over medium heat. Add ground turkey; cook for 5 minutes, breaking up with a spoon, until browned.
Stir in remaining ingredients (green onions through bamboo shoots). Reduce heat to low and simmer for 5 to 10 minutes or until turkey is no longer pink and vegetables are tender-crisp.
Serve over chopped baby bok choy and snow peas.
259 Calories; 13g Fat (44.7% calories from fat); 22g Protein; 14g Carbohydrate; 3g Dietary Fiber; 90mg Cholesterol; 131mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
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