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–+ servings

Ginger Lime Crab Roll Ups

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 4 6-oz. cans chunk crab meat drained
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons olive oil
  • 2 tablespoons minced red onion
  • 2 tablespoons lime juice
  • 3 tablespoons coconut aminos
  • 1/4 cup shredded carrots
  • sea salt and freshly ground black pepper to taste
  • 4 large leaves beet greens

Instructions
 

  • In a large bowl, mix the first 8 ingredients (crab through salt and pepper).
  • On lettuce leaves, spoon the crab salad and serve.

Notes

SERVING SUGGESTION: Steamed broccoli.
NUTRITION: 210 Calories; 9g Fat (37.2% calories from fat); 29g Protein; 4g Carbohydrate; 2g Dietary Fiber; 120mg Cholesterol; 523mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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