Heat grill to medium-high heat.
In a large bowl, mix the first 6 ingredients (chicken through cilantro). Form chicken mixture into patties.
Place burgers on the grill and cook for 5 to 10 minutes on each side, until the center of the burgers are no longer pink.
In a large skillet over medium heat, heat coconut oil. To the oil, add the coconut aminos and the onion.
Cook 5 minutes, until tender.
Layer lettuce, burger, onion and serve.