Stir 1 cup apple juice, honey, onions, fresh garlic, and sea salt and freshly ground black pepper to taste in a sauté pan. Add the chicken to the pan, put the lid on and bring the liquid to a boil over medium high heat.
Once it starts to boil, turn heat to low and continue cooking for 15 minutes with the lid on. Turn the chicken occasionally.
Add 1/2 cup of apple juice and continue simmering for another 15 minutes on low or until fully cooked, turning the chicken occasionally.
In a small bowl, whisk together Italian dressing, lime juice, orange juice, fresh garlic, and sea salt and freshly ground black pepper to taste. Set aside.
Combine green apple, mango, red bell pepper, onions, and cilantro in a small bowl. Pour the dressing over the salsa ingredients and stir to coat. Serve the chicken tenders on a bed of rice topped with the apple mango salsa.