1poundlinguine pastacooked according to package directions
Instructions
In a food processor or blender, add tomatoes, garlic, olives, basil, olive oil, vinegar, almonds, 1/2 cup cheese and sea salt and freshly ground black pepper to taste. Blend 1 to 2 minutes until combined.
Toss warm pasta with pesto and top with remaining cheese.
Notes
SERVING SUGGESTION: Caprese salad (layer sliced beefsteak tomatoes, sliced mozzarella cheese and fresh basil leaves; sprinkle with olive oil and balsamic vinegar.VEGETARIAN: No changes necessary.GLUTEN FREE: Make sure black olives, balsamic vinegar and linguine are gluten free.NUTRITION: 567 Calories; 23g Fat (34.6% calories from fat); 26g Protein; 71g Carbohydrate; 9g Dietary Fiber; 24mg Cholesterol; 392mg Sodium. Exchanges: 4 1/2 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat.