Mix the bread crumbs, Parmesan, salt and pepper together.
Heat olive oil in a large skillet over medium heat.
Rinse chicken and pat dry. Dredge chicken in flour and then dip in egg. Coat in bread crumb mixture.
Add to the hot oil. Brown the chicken on both sides and then place the pieces in the crock cooker.
Mix together the tomatoes, tomato sauce, oregano, basil, and garlic. Pour over the chicken.
Cover the crock cooker and cook on low for 8 hours.