Heat the oil in a large skillet or wok over medium-high heat. Add the next 5 ingredients (carrot through gingerroot); stir-fry for 3 to 4 minutes.
Add shrimp and stir-fry for 5 minutes; add the next 5 ingredients (kale through sea salt) reduce heat to medium-low then stir well and simmer for 8 to 10 minutes.
Remove from heat and allow mixture to sit for 5 minutes before serving. Place sliced avocado on top.