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Grilled Chicken Caesar Salad
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1 1/2
teaspoons
anchovy paste
1
clove
garlic
minced
sea salt and freshly ground black pepper
to taste
1 1/2
teaspoons
Dijon mustard
1 1/2
teaspoon
Worcestershire sauce
2
tablespoons
fresh lemon juice
1
tablespoon
fresh lemon zest
1/4
cup
grated Parmesan cheese
6
cups
chopped Romaine lettuce
1
pound
chicken
grilled, cubed
1
cup
halved grape tomatoes
Instructions
In a medium bowl, mix first eight ingredients to make the dressing. Set aside.
Toss romaine and chicken together in a large bowl. Pour dressing mixture over and toss together with large spoons.
Toss in the grape tomatoes and serve.
Notes
SERVING SUGGESTION:
Steamed (lengthwise halved) Brussels sprouts tossed with butter, salt, pepper and ground nutmeg to taste).
GLUTEN FREE:
Make sure that the anchovy paste, mustard and Worcestershire sauce are all gluten free.
NUTRITION:
235 Calories; 15g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 78mg Cholesterol; 203mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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