In a large skillet over medium heat, add the coconut oil. To the skillet, add the next 7 ingredients (turkey through curry) and stir. Cook for 10 minutes, until turkey is cooked through.
To the skillet, add the endive and stir. Cook for 5 minutes until endive is slightly tender. Serve warm.
SERVING SUGGESTION: Cauli-Rice(Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.)NUTRITION: 219 Calories; 13g Fat; 21g Protein; 4g Carbohydrate; 1g Dietary Fiber; 90mg Cholesterol; 113mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.