2mediumgreen bell peppersde-seeded, deribbed and chopped
2largetomatoesdiced
114.5-oz. candiced tomatoes with green chilis
1largejalapenominced
sea salt and freshly ground black pepperto taste
1teaspoonchili powder
1tablespoonground cumin
Instructions
Melt the coconut oil in a large skillet over medium heat. Add next 4 ingredients (steak through bell peppers); cook for 5 minutes or until beef cubes have browned.
Stir in remaining ingredients (tomatoes through cumin). Reduce skillet heat to low; cook for 5 to 10 minutes or until beef cubes reach desired level of doneness and vegetables are tender. Serve warm.