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Greek Chicken Chopped Salad

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 large onion chopped
  • 1 1/2 pounds boneless skinless chicken thighs cubed
  • 1 cup chopped Greek olives pitted
  • sea salt and freshly ground black pepper to taste
  • pinch red pepper flakes
  • 1 cup chopped marinated artichoke hearts
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons fresh lime juice
  • 2 teaspoons chopped fresh basil
  • 2 medium cucumbers sliced
  • 1 cup halved grape tomatoes
  • 5 cups baby spinach

Instructions
 

  • In a large skillet, heat the oil over medium-high heat. Cook the garlic and onion until soft. Add in the chicken through artichoke hearts and cook until the chicken is cooked through. Set aside to cool.
  • In a large bowl, whisk together the extra virgin olive oil through the basil. Toss the remaining ingredients in the dressing and then top with the chicken mixture to serve.

Notes

Serving Suggestion: N/A
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