In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
Brown ground turkey, breaking up with a wooden spoon until cooked through. Add Worcestershire sauce, ketchup, onion, sea salt and ground pepper to the turkey and simmer for 5 minutes.
Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the turkey mixture on top of the cheese. Spread some mustard on top of the turkey along with some slices of tomato. Wrap up the tortillas burrito style and set aside.
In a large skillet, heat the remaining olive oil over medium-high heat. Place the burritos, seam side down in the skillet. Fry wraps for 2 minutes per side, or until the cheese is melted and tortilla is crisp and brown.
Cut in half and serve hot.