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Tangy Herb London Broil
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
cloves
garlic
minced
1
teaspoon
chopped fresh rosemary
1/2
teaspoon
dried sage
1
teaspoon
chopped fresh thyme
2
tablespoons
balsamic vinegar
2
tablespoons
ketchup
1/2
cup
coconut aminos
Sea salt and freshly ground black pepper
to taste
1
2-pound
London broil
Instructions
In a medium bowl, mix the first 8 ingredients (garlic through salt and pepper).
In a large re-sealable bag, place the London broil and the contents of the bowl. Seal bag and refrigerate for at least 1 hour.
Heat grill to medium high heat.
Place meat on the and cook for 5 minutes on each side, until meat reaches desired level of doneness.
Allow meat to cool, then slice and serve warm.
Notes
SERVING SUGGESTION:
A big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION:
178 Calories; 14g Fat (68.7% calories from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 40mg Cholesterol; 131mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
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