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Cilantro Salmon Cakes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
ghee
1
pound
salmon fillets
cooked and flaked
¼
cup
coconut oil
1/2
cup
minced cauliflower florets
3
medium stalks
celery
minced
1
tablespoon
coconut oil
melted
1/4
cup
chopped fresh cilantro
1
tablespoon
chopped green onions
1
tablespoon
Dijon mustard
sea salt and freshly ground black pepper
to taste
1/4
teaspoon
ground ginger
1/2
cup
extra virgin olive oil
2
tablespoons
chopped mint
2
medium
limes
juiced
1/2
tablespoon
coconut aminos
or use low sodium soy sauce
1
tablespoon
honey
1
small
cucumber
peeled and chopped
1
cup
chopped plum tomatoes
Instructions
Preheat grill pan to MEDIUM-HIGH.
Brush grill pan with ghee.
In a large bowl, combine flaked salmon and next 9 ingredients (coconut oil through ginger); form into compact, medium-sized patties.
Grill patties for 2 to 3 minutes per side or until cooked through and nice grill marks appear on both sides; remove from grill pan and set aside.
In a medium bowl, whisk together olive oil, mint, lime juice, coco-aminos and honey; stir in cucumber and tomatoes.
To serve, spoon some salsa over each salmon patty.
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