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Lime and Ginger Grilled Salmon
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
3
tablespoons
olive oil
1
lime
juiced and zested
2
tablespoons
ginger
freshly grated
1
tablespoon
honey
2
tablespoons
low sodium soy sauce
sea salt and freshly ground black pepper
to taste
2
pounds
salmon
(or any firm fleshed white fish fresh or frozen)
Instructions
In a medium bowl, add first 6 ingredients (olive oil through salt and pepper) and stir to combine.
Add fish and marinate in the refrigerator for 20 minutes.
On an indoor grill, grill fish over medium high heat for 7 to 8 minutes per side until fish is cooked through.
Notes
SERVING SUGGESTION:
Sautéed zucchini and yellow squash.
VEGETARIAN:
Use tempeh instead of salmon.
GLUTEN FREE:
Make sure soy sauce is gluten free.
NUTRITION:
247 Calories; 12g Fat; 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 302mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
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