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+ servings

Fettuccini All’Amatriciana

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound pancetta chopped
  • 4 cloves garlic chopped
  • 1/2 teaspoon red pepper flakes or to taste
  • 1 28-oz. can plum tomatoes pureed in a blender
  • 1/2 cup chopped fresh basil
  • Sea salt and freshly ground black pepper to taste
  • 1 pound fettuccine cooked according to package directions (or any wide pasta)
  • 1/2 cup Parmigiano-Reggiano cheese

Instructions
 

  • In a large skillet, heat olive oil over medium heat and saute pancetta 5 minutes, add garlic, red pepper flakes, tomatoes, basil, and salt and pepper to taste and freshly chopped basil and simmer 15 minutes. Toss with pasta and top with cheese.

Notes

SERVING SUGGESTION: A big spinach salad.
VEGETARIAN: Use vegetarian bacon instead of pancetta.
GLUTEN FREE: Make sure plum tomatoes and pasta are gluten free.
NUTRITION: 497 Calories; 12g Fat; 32g Protein; 63g Carbohydrate; 3g Dietary Fiber; 53mg Cholesterol; 2056mg Sodium. Exchanges: 4 Grain (Starch); 3 Lean Meat; 1 Vegetable; 1 Fat.
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