DO AHEAD TIP: Marinate the chicken, see recipe.
In a large mixing bowl, whisk together first 6 ingredients (verjus through ginger). To the same bowl add chicken. Place bowl in refrigerator and marinate at least 6 hours or overnight.
Remove chicken from marinade. On a grill or a grill pan, prepare a medium-hot fire. Place chicken on
grill and allow to cook for 7 minutes, turn chicken over and cook 2 to 3 minutes more, or until fully cooked. Remove chicken from grill and keep warm.
In a mixing bowl, whisk together apple juice, coconut aminos, and vinegar. To the same bowl add remaining ingredients (apples through almonds) and toss again to coat ingredients in dressing. Portion 2 thighs per serving with an equal amount of apples and dressed salad. Spoon remaining dressing over chicken and greens.