In a large crock cooker, place all the ingredients (ground turkey through coconut aminos) and stir. Cover and cook on LOW for 5 to 8 hours, until turkey is cooked through and vegetables are tender. Remove bay leaves and serve.
LC SERVING SUGGESTION: A tossed green salad (lettuce -not iceberg-, salad veggies and salad dressing).GLUTEN FREE: Make sure chicken broth and coconut aminos are gluten free.NUTRITION: 289 Calories; 10g Fat; 31g Protein; 20g Carbohydrate; 3g Dietary Fiber; 90mg Cholesterol; 509mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 3 Vegetable; 0 Fat