3cupssliced shiitake mushroomsor use regular mushrooms
3cupsbroccoli floretssteamed
1cupsliced scallions
Instructions
In a medium bowl, whisk together the first 7 ingredients (shallot through honey). Season to taste with salt and pepper.
In a large sauté pan, heat ghee over medium-high heat. In the pan, sauté chicken for 3 minutes, then remove from pan and set aside.
In the pan, sauté garlic and mushrooms 3 minutes, then return chicken to the pan. To the pan, add the broccoli. Pour contents of bowl into the pan and stir.
Over medium heat, simmer chicken and vegetables 2 minutes, or until chicken is cooked and vegetables are tender. The broccoli should be hot and the liquid coating the chicken and vegetables.
On individual plates, place chicken and vegetables and garnish with scallions, then serve.
Notes
SERVING SUGGESTION: Faux-tay-toes (Steam cauliflower till tender; drain; mash with butter, salt and pepper to taste till you get a mashed potatoes texture.