n a large skillet, heat the coconut oil over medium-high heat. Cook the sausage, kale and onion until thesausage is cooked through and the onion is soft.
Add in the cauliflower, mushrooms and herbs and spices,(thyme through salt and pepper), and toss to coat. Continue to cook until the cauliflower is completelytender and easily mashes.
Remove from the heat and drizzle over the truffle oil. Toss the cauliflower and sausage mixture in the oiland serve hot.