Preheat oven to 375 degrees.
In a medium bowl, mix the first 5 ingredients, (coconut aminos through salt and pepper).
In a large baking dish place chicken. Pour sauce over the chicken and coat chicken evenly.
Cover baking dish with aluminum foil and bake for 15 minutes on each side, until chicken is no longer pink in the center. Uncover chicken and allow to cool.
Using two forks, shred chicken in the baking dish (incorporate sauce).
In a large skillet, heat the ghee over medium-high heat and then stir in and mix the remaining 4 ingredients (red onion through spinach) with the shredded chicken and cook until softened.