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Parsley Saffron Chicken
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
2
tablespoons
ghee
2
pounds
boneless skinless chicken thighs
cubed
sea salt and freshly ground black pepper
to taste
1
large
onion
sliced
1/4
teaspoon
saffron
3/4
cup
low sodium chicken broth
or use bone broth
1½
tablespoons
fresh lime juice
1/4
cup
chopped fresh parsley
Instructions
Preheat oven to 375 degrees.
In a large Dutch oven, heat the ghee over medium-high heat. Season the chicken with salt and pepper. Brown the chicken for 3-4 minutes per side.
Add in the onion, saffron, broth and lime juice. Cover with the lid and place the Dutch oven in the oven.
Bake the chicken for 25-30 minutes, or until the chicken is cooked through and the onions are tender. Sprinkle with parsley and serve hot.
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