Place steaks in a large resealable bag.
In a medium bowl, whisk together the next 5 ingredients (coconut oil through salt and pepper). Pour marinade over steaks and seal bag. Refrigerate for at least 2 hours.
Heat grill pan, or skillet, to medium heat. Place steaks on the grill pan and cook for 5 minutes on each side, until steaks are cooked through.
Allow steaks to cool, and then slice.
In a medium bowl, toss the steak with the cauliflower and carrot.
In a blender, blend the remaining ingredients with salt and pepper until smooth.
Pour dressing over salad, toss and serve.