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–+ servings

Tasty Baked Potato

Print Recipe
Servings 1

Ingredients
  

  • 1 large baked russet potato
  • 1/4 cup spinach
  • 3 tablespoons shredded low fat Cheddar cheese
  • 1 tablespoon low fat sour cream
  • Salt and pepper to taste

Instructions
 

  • Split a large baked russet potato and stuff it with 1/4 cup spinach, 3 tablespoons shredded low fat Cheddar cheese, 1 tablespoon low fat sour cream and salt and pepper to taste. Nuke in the microwave until cheese starts to melt.

Notes

Per Serving: 116 Calories; 2g Fat; 8g Protein; 16g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 335mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat. Points: 2 **GF Option
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