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Tasty Baked Potato
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Servings
1
Ingredients
1x
2x
3x
1
large
baked russet potato
1/4
cup
spinach
3
tablespoons
shredded low fat Cheddar cheese
1
tablespoon
low fat sour cream
Salt and pepper
to taste
Instructions
Split a large baked russet potato and stuff it with 1/4 cup spinach, 3 tablespoons shredded low fat Cheddar cheese, 1 tablespoon low fat sour cream and salt and pepper to taste. Nuke in the microwave until cheese starts to melt.
Notes
Per Serving:
116 Calories; 2g Fat; 8g Protein; 16g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 335mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat. Points: 2 **GF Option
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