**If your rice isn't cooked, start it now so it will be ready in time.
In a skillet, heat oil over medium-high heat until hot. Add chicken, garlic and ginger, stir-frying 3 minutes or until chicken is no longer pink.
Transfer mixture to a bowl and set aside. Add bell pepper and snow peas to skillet; stir-fry 1 minute.
Combine broth and cornstarch; mix well.
Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
Add chicken mixture; stir-frying 1 minute more or until chicken is cooked through.
Spoon chicken mixture over rice; sprinkle with green onions and peanuts.