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–+ servings

Tex Mex Scrambled Eggs

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 1 pound ground beef
  • 1 clove garlic minced
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 medium onion chopped
  • 1 large bell pepper sliced
  • 1/2 cup chopped tomatillos
  • 6 large eggs beat
  • 1/4 cup jarred salsa
  • 1/4 cup chopped cilantro

Instructions
 

  • In a skillet over medium heat, add beef.
  • Cook for 5 minutes, until brown. To the beef, add the next 7 ingredients (garlic through tomatillos) and cook for 10 minutes, stirring occasionally, until vegetables are tender.
  • To the beef mixture, add the eggs and stir. Cook for 5 to 8 minutes, stirring occasionally, until eggs have set. Top eggs with salsa and cilantro and serve.
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