In a large skillet over medium heat, heat coconut oil.
To the skillet, add the first 6 ingredients (shallot through mango). Cook for 7 minutes, until mango is tender.
To the skillet, add the shrimp. Cook for 10 minutes, until shrimp is pink and cooked through.
In a large serving bowl, mix the shrimp with the cabbage and cilantro and serve.