Preheat oven to 375 degrees.
In a large bowl, toss all the ingredients (chicken through chicken broth).
In a large Dutch oven, place all the ingredients and cover. Place in the oven and cook for 40 minutes,
stirring halfway through. Uncover Dutch oven and cook an additional 15 minutes, until vegetables are brown around the edges and tender and chicken is cooked through.
Serve warm.