COOKING INSTRUCTIONS: In a large bowl, mix the chicken with the salt and pepper and garlic powder. Form meat mixture into patties.
In a large skillet over medium heat, heat coconut oil. To the skillet, add the burgers and cook for 3 to 5 minutes on each side, until chicken is cooked through and no longer pink in the center.
In a large bowl, toss the remaining ingredients (black olives through shallots) with sea salt and freshly ground black pepper to taste
Spoon salsa on top of burgers and serve.
Notes
SERVING SUGGESTION: Turnip Fries or Sweet Potato Fries (Peel turnips or sweet potatoes and cut into “fries”; toss with olive and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and (garlic powder for Turnip Fries and chili powder for Sweet Potato Fries.)NUTRITION: 321 Calories; 17g Fat (46.8% calories from fat); 36g Protein; 6g Carbohydrate; 2g Dietary Fiber; 107mg Cholesterol; 156mg Sodium. Exchanges: 0 Grain (Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.