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Sausage and Pepper Dish
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
package
fresh baby spinach
3
tablespoons
olive oil
1
tablespoon
chopped red bell pepper
1
tablespoon
chopped garlic
1/2
cup
shredded mozzarella cheese
1
pound
pork sausage
browned
sea salt and freshly ground black pepper
to taste
Instructions
In a large bowl mix all ingredients together.
Pour into a coated 9x13 inch baking dish.
Bake in a 350 degree oven for 30 minutes. Serve immediately.
Notes
SERVING SUGGESTION:
Zucchini Pasta (Julienne or cut large zucchini lengthwise into thin strips; stir-fry in a skillet coated with olive oil over medium-high heat until slightly limp.)
NUTRITION:
493 Calories; 48g Fat (87.6% calories from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 71mg Cholesterol; 627mg Sodium.
Exchanges:
2 Lean Meat; 0 Vegetable; 8 1/2 Fat.
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