Turkey and Avocado Burritos
Sea salt and freshly ground black pepper
turnip green leaves
In a large skillet over medium heat, add the first 5 ingredients (turkey through garlic) and sauté for 10 minutes, until turkey is cooked through and vegetables are tender.
Spoon the turkey mixture into the lettuce leaves and top with cilantro and avocado. Roll up leaves and serve.
Steamed Baby Carrots and Snow Peas Steam baby carrots till tender; add snow peas and continue to steam for 2 to 3 minutes or until snow peas are tender-crisp.
: 274 Calories; 17g Fat (55.8% calories from fat); 22g Protein; 9g Carbohydrate; 3g Dietary Fiber; 90mg Cholesterol; 135mg Sodium.
2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat.
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