In a large bowl combine the first 7 ingredients (salmon through egg).
Form into 4 patties.
In a large skillet over MEDIUM heat, add olive oil and cook patties for 4 minutes on each side until slightly brown.
Serve immediately.
Notes
SERVING SUGGESTION: Braised Kale (Remove ribs from greens. Heat 2 tablespoons olive oil in a large skillet with a tight-fitting lid over medium heat. Gradually add greens and cook, turning with tongs, until slightly wilted; add 1 cup of water or broth and salt and pepper to taste; cover and simmer for 5 minutes.)NUTRITION: 203 Calories; 9g Fat (39.9% calories from fat); 26g Protein; 4g Carbohydrate; 1g Dietary Fiber; 115mg Cholesterol; 216mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; ½ Vegetable; 1 Fat.