Heat the olive oil in a large skillet over medium-high heat until hot.
Season both sides of steaks with salt and pepper then add to the hot skillet; cook for 2 to 4 minutes per side or until they reach desired level of doneness.
Remove from skillet and set aside.
Add garlic, tomatoes and basil to the skillet; season with salt and pepper then bring mixture to a simmer.
Spoon the sauce over the steaks then sprinkle with cheese and serve.