In a medium sauce pan, heat 1 tablespoon ghee over medium-high heat. Add cauliflower and stir fry for one minute then add water to pan and stir.

Bring to a boil and add the flour, salt and pepper and stir. Cover and simmer for 15 minutes.

In a medium skillet, heat 1 tablespoon ghee over medium-high heat. In a medium mixing bowl, whisk eggs and season with salt and pepper. Pour eggs into pan and scramble. Set aside.

In the same skillet, add the sausage and cook. Use a spoon to break up the sausage. Cook until browned or internal temperature is165 degrees.

In cups, add the cauli-rice first, sausage next and then top with eggs.