SERVING SUGGESTION: Sautéed zucchini and yellow squash. NUTRITION: 560 Calories; 42g Fat (68.3% calories from fat); 32g Protein; 12g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 122mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 6 Fat; 0 Other Carbohydrates.