SERVING SUGGESTION: Baked butternut squash and steamed asparagus NUTRITION: per serving: 338 Calories; 20g Fat; 34g Protein; 3g Carbohydrate; 1g Dietary Fiber; 123mg Cholesterol; 165mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat. Points: 9